We went up to the prawn farm in Malaysia, JB today so no cooking for the day. We stopped at a noodle shop at Johor Jaya for lunch. I had pig kidney and liver noodle while Edward had fishball noodle, Laura had fish porridge and of course Loraine had her chicken rice! It was delicious, the soup base was tasty and rich. They were quite generous with the kidney. I totally forgot to take a shot of my noodle. What a pity! Would love to go back for more.At the farm, we could not resist and cooked a plate of prawns. We had it boiled in a pot of super hot boiling water with salt and garlic. Simple yet delicious. It was fresh and sweet...yum! Look at the size of the prawn, huge!
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