Sunday, December 20, 2009

Apple Cinnamon Bread


Bread baking takes up a fair bit of time but it is all worth it - no preservative, no added additive. There are so many different types of bread that can be made at home. The aroma of fresh bread is really nice.

Giant Tampines was having these huge Green Granny Smith's Apple. The apples looked soyummy. The girls wanted some apple cinnamon bread for breakfast so here it is 'Apple Cinnamon Bread'.
Laura was a great help. She enjoys shaping the dough.




















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