Saturday, April 24, 2010

Strawberry Layered Cake


I am so tied down with so much things lately and I just need to destress!!
Red and delicious strawberries, raspberries and blueberries... the colours just brightens me up!

Everthing seems perfect. I started to think about what I have baked previously and
realised that I have been baking my cakes in rectangle shape. This time, round will be fantastic. :o)

Decided to bake a vanila sponge this time round. Had my sponge cut into 3 round layers. Spread cream and put halves strawberries inbetween layers. I would usually refrigerate it for about 15 minutes before finishing the outside deco.

With the final product. More cream and toped with fruits.

Hmm...ok, pretty happy with this look!!