Putting my hands on cheese cake over the weekend. I like my cheese cake cheesey and lemony. This recipe is not that difficult to do. Ingredients are easily found in supermarkets.
As usual, I love to top my cakes with strawberries and blueberries. If you have notice, most of my cakes have berries in them....call me berry if you like..ha!
Try your hands on this recipe:
(A)
500g Cream Cheese
125g Castor Sugar
15g Golden Syrup
(B)
160g Eggs
20g Egg Yok
1drop Vanilla Essence
(C)
180g Dairy Cream
Lemon Juice of 1 whole lemon
Steps:
(1) Cream (A) together
(2) Add (B) to (A) bit by bit.
(C) Mix Lemon Juice with Dairy Cream and add into step (2)
For the Base:
54g Unsalted butter
3g Icing Sugar
24g Castor Sugar
4 g Milk
180g Flour
1drop Vanilla Essence
15g Ground Almond
Put Sugar, Icing Sugar and Butter into Flour, Ground Almond and do the rub in method.
Add in Milk and Vanilla Essence. Make into a ball. Press it into your ring size. Cut and bake at 180 for about 15 mins.
Once base is done, pour in cheese mixture and steam bake at 170 for 40 mins. Most important thing: Ring size is 9"
I like to drizzle strawberry sauce on my cheese cake.
Enjoy!
