I was given the task of preparing dinner over the weekend. I am not so much into cooking Chinese food. I can stir fry vegetables, prepare pork rib soup and so on but I don't enjoy doing it.
When I was given the task of preparing dinner...aiya....what to do???
After much thought, burger it will be!! I was very much a happier person preparing dinner ;))
Marinated thinly sliced pork collar with pesto (fresh basil from the garden blended with garlic, olive oil, nut, salt and pepper). I put a layer of pesto on the portobello mushroom.
In a heated oven, a mixed of onion, portobello mushrooms and capsicums were put to bake till soft and cooked through.
As with the pork, they were pan fried very quickly with olive oil.
That's it. Ensemble the whole burger with lettuce and a spread of sauce to select from.
Dinner is SERVED - hands on.....It was fun for the children.
