I cannot remember when and where I saw this but it got me all hipped up to bake.
Nevertheless, went to do some research and yes, tried this cake twice.
The top layer of raspberry puree was a little hard due to a little too much of gelatine on my first try. The second time was alot better when the gelatine was lessen.
The fun part about making this is puzzling them together. The sponge on the bottom, strawberries on the side, piping the vanilla creme and placing the strawberries inside and the final step, pouring the raspberry puree on the top before going into the fridge.
Of course, when the time comes to removing the tray and the outlook of it. Tada!!
Pretty happy with it.
I am sure I can do better the next time ; )
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