Spagetti

I have so many recipe books that at times I will read and go wow...yum....would love to get my hands on them but at the end - a moment of inspiration that dies off.

Anyway, I was so tired of eating the usual chinese food and decided to put my hands into cooking Spagetti. My family loves Italian food and spagetti is something that is fast and everyone has to be at the table before the food is served. It is always yummy, yum, yum when it hot.

Have been keeping this Italian cookbook for the pass 14 years. Bought it in Norway back then. Strange - Italian book bought in Norway!!

Well, decided to make good use of it finanlly.

Cooked Carbonara with funghi porini (present from my girlfriend who went to Italy). Did not take any pictures as we were all hungry, excited and ate it up before I remembered my usual photo session before each meal I make. ; (

Well, not all lost. It gave me the inspiration to cook once again and this time....REMEMBER THE CAMERA!! cooking because of a photo...aiya, ya!

Decided to have different ingredients but similar steps with the Carbonara....cream base. I have salmon, watercress, fish roe, bacon bits and lots of parmesan cheese....its nice but still prefer the Carbonara with funghi porini. It is so, so nice... really the porini is just so flavourful, earthy. I can still remember how it taste.

Will definitely have to do 1 more Carbonara with Funghi Porini......and this time with a picture!!