Sunday, August 22, 2010

Choux Pastry


No Green Tea Chiffon.....I have decided to make Vanilla and Green Tea Cream Puffs instead.

My mom likes the Green Tea version. It has the flavour of Green Tea, not too sweet. I am ok with both. The Vanilla is more original. I used vanilla pod and infused with the milk so the flavour of vanilla was strong. I like it. No artifical flavourings.

The Green Tea powder was expensive. I bought a $6.40 bottle the last time from Parkway Parade for my Green Tea Tiramisu and this time round I bought a $20 bottle from Takashimaya to try the difference. There is a difference but for baking, I don't think it is necessary to get such expensive one. A bottle is only 20gram!!

Well, I tried making Durian Puffs some time ago with fresh durian. I love Durian so I had a fun time making and eating them!! yum, durian...feel like having
DURIAN!!

Once again, I added fresh fruits and chocolate sauce over the Vanilla Cream Puffs. If I have some red bean paste, I think it would be nice to go with the Green Tea Puffs.

The next time, I shall make Eclairs.

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