Thinking of doing something really easy for dessert. No baking, No mixing, No standing too long in the kitchen!Chocolate Fondue is just great. No fuss, everyone loves chocolate (who don't). I have strawberries (as usual), blue berries, banana, mashmellow and ice cream.
Converture Chocolate of at least 55% is perfect - not too sweet and alittle bitter. Melted and pour into the Fondue set. Have the fruits washed and dried. Dessert's ready in snap shot 15 minutes....yum! who can resist CHOCOLATE!
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